Bacon baked potatoes
By VicentaLakin
Today, sharing this bacon-cooked potato, with the praise of the whole family, with a table, a beautiful look for beauty in the eyes, a piece of potatoes in the mouth, a piece of bacon, and a tasteful taste of satisfaction. It's a hot, scrawny, scrawny bacon today, and it's not only very good, but it's not a problem with heat. It's a hundred pairs of bacon, fried steam, how can it taste? It's a simple bacon-cooked potato. It tastes really good. It's a recommended dish.
Recipe Recommendations
- potatoes two
- Hormel Bacon 150 grams
- chopped pepper appropriate amount
- sesame oil appropriate amount
- cumin a little
- black pepper a little
- slightly spicy
- roast
- an hour
- simple
Steps for Bacon baked potatoes
1
Prepare raw materials
2
The potato is cut to about three millimeters thick. Don't cut it
3
Sliced potatoes with tin paper
4
Put it in the middle of the oven, up and down, 250 degrees, 40 minutes
5
Change the bacon to a small blade, the size of the potato
6
Add a proper amount of peppers, perfumes, black peppers, tweezing, evenly
7
Take out the essentially cooked potatoes, remove the tin paper, put it in the unscathed pizza, and put the bacon slices in one by one, with a little pepper cutter, perfume, a little black pepper powder and zeal
8
Put it in the middle of the oven, 220 degrees, 20 minutes
9
It's coming out