Tomato mackerel soup
By VicentaLakin
Recipe Recommendations
- fish-flavored
- pot
- an hour
- simple
Steps for Tomato mackerel soup
1
The red three fish remove their intestines, cut their fins and shave their scales, wash them clean and rub them with salt, and place the dry water on the sift。
2
Hot pots, rinse the bottoms with ginger chips and add peanut oil。
3
The three red fish were roasted in two colors and the gold yellow was added to the water, and the fire opened and turned into a small fire for 40 minutes。
4
Crossings are drawn on the tomato surface with a knife, and the tomatoes are released for 30 seconds and removed。
5
A slice of the decorated tomato, a slice of the skin cut off by two parts of the root, and a thick slice of the skin, which is then boiled in the soup fire for five minutes with salt。