Amishbeth
By VicentaLakin
"If love is meant to be, I'll listen to Jian Li again after noon, thinking about Amish WhiteBread: "Pussy, light, soft, sweet — simple material with a five-star taste... I don't know. I hope everyone in the world will be treated with kindness, and the unforgettable love that lies deep inside will always be in the spring
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- water 160 grams
- fine sugar 45 grams
- salt 3 grams
- corn oil 20 grams
- dry yeast 2.5 grams
Steps for Amishbeth
1
The basic fermentation is carried out after the final phase and the basic fermentation is completed by two rounds。
2
In the middle of the oven, 190 degrees, 50 minutes。
3
Colored and covered with tin paper. Same as any other toast roasting。