♪ The fragrance ♪

Recipe Recommendations

• silver carp 500 grams
• eggs one
• bread crumbs 50 grams
• corn starch 50 grams
• salt 1 scoop
• pepper 0.5 spoon
• cooking wine 1 scoop
• onion appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for ♪ The fragrance ♪

1

The silverfish is clean. Go to the skin

2

Cut the pieces and pick up all the ingredients for 10 minutes

3

Put the starch, the bakery, the eggs in the bowl

4

A layer of tin paper in the air frying pan

5

I'll put the salted silverfish in the starch first. Pink

6

And then put them in egg fluid

7

And then you wrap it in a bakery

8

Put it all in the air fryer

9

180 degrees, 13 minutes

10

The fragrance is ready. It's not fried. It's healthy

Recipe Categories

• hot dishes
• Seafood Recipes
• Kid Friendly Recipes
• Elderly recipes
• Western food
• Spring recipes