Orléans

By VicentaLakin

Orléans
All of a sudden I'm thinking about the bone, and I don't think about the kettle, so I thought about the oven. Sprays, bites, and the flesh is juicy, and the appetite increases。

Recipe Recommendations

  • ribs appropriate amount
  • Orleans Compound Seasoning appropriate amount
  • onion ginger appropriate amount

Steps for Orléans

  • Make Orléans step 0
    1
    Get your food ready
  • Make Orléans step 1
    2
    Orléans mixed with water
  • Make Orléans step 2
    3
    Put the rib onions in the material, and put the film in the freezer. Medium
  • Make Orléans step 3
    4
    The next day, they took out the ribs and put them on a plate with tin paper
  • Make Orléans step 4
    5
    And we're going to wrap our ribs in tin paper so as not to lose water
  • Make Orléans step 5
    6
    After 205 degrees, 40 minutes of roasting. Look, there's no loss of juice
  • Make Orléans step 6
    7
    Release the ribs on the grill, 205 degrees again, and continue to bake for 10 minutes
  • Make Orléans step 7
    8
    Isn't it tempting
  • Make Orléans step 8
    9
    One more close-up

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