Nut cookies
By VicentaLakin
Recipe Recommendations
- low powder 300g
- butter 195g
- egg liquid 75g
- fine sugar 50g
- powdered sugar 90g
- nuts appropriate amount
Steps for Nut cookies
1
Call it material。
2
The butter room softened。
3
Smash it with an egg-beater at a low speed。
4
One-time addition of fine sugar and sugar powder。
5
The size of the butter spreads and the colour becomes light。
6
The egg fluid was added six times, and each time the egg fluid was added, it was to be mixed into butter and egg fluid, and the next egg fluid was added。
7
The distributed butter and eggs are fully integrated, without separation and in a loose state。
8
Sifting low-banded flour into the butter paste。
9
It's a little bit smoother with a rubber razor。
10
Put the bouquet in the bag, open the mouth of the bouquet, and put the cookies in it。
11
Squeeze your favorite cookie-sized embryos in an oven with oilpaper。
12
The surface glues nuts. I used cashew nuts and almonds。
13
Put it in a pre-heated oven, 200 degrees, mid-level, top-fire, about 15 minutes, so that it can come out of the oven until the odd surface is yellow。
14
After roasting it on the grill, it is cold and then sealed in a can。