Zephyr
By VicentaLakin
My wife loves it
Recipe Recommendations
- crucian carp art. 1
- Jiang 3 pieces
- onion 1 tree
- carrot 1/2 tree
- green pepper 2 trees
- salt 1 spoon
- oil 1 scoop
- cooking wine 1 spoon
Steps for Zephyr
1
Hot fish. It's not too much oil. Don't flip when you fry fish. Wait about a minute before you flip the skin
2
We'll have a full plate of fish, and we'll put the ginger onions in the belly of the fish, and we'll have fish.
3
Hot fish. It's not too much oil. Don't flip when you fry fish. Wait about a minute before you flip the skin
4
We'll have a full plate of fish, and we'll put the ginger onions in the belly of the fish, and we'll have fish.
5
We'll have a full plate of fish, and we'll put the ginger onions in the belly of the fish, and we'll have fish.
6
A little radish onion for 10 minutes
7
Done
8
Done