The jade bag
By VicentaLakin
The bright colours of the jade cabbage are covered with coloured corn grains, carrots, prawns, ham intestines and nutrients。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The jade bag
1
Remove the cabbage and leave the leaves。
2
Put shrimp on the line。
3
Cut the carrots and the hams into ted。
4
The corn grains are boiled with water。
5
Burn the shrimp with water。
6
Oil in the pot, carrots, ham intestines。
7
Then put shrimp, corn grains, salt and a little sugar fire。
8
Put the fried cabbage on。
9
Wrap it up like a package and put it on the plate。