Lard chopped green onion cake

Recipe Recommendations

• flour appropriate amount
• fat appropriate amount
• onion appropriate amount
• salt appropriate amount
• pepper noodles appropriate amount

• original
• other
• ten minutes
• ordinary

Steps for Lard chopped green onion cake

1

Cut the green onions and make the ears soft and hard.

2

Divide the dough into evenly divided portions, roll it into cakes, and sprinkle with chopped green onion and diced fat meat.

3

Put it into the pan and fry until both sides are golden brown. Serve with white rice porridge. It's so delicious.

Recipe Categories

• staple food
• home cooking