Black beans
By VicentaLakin
Nadu has been in production since Qinhan, China. Started in China, and Japan used to call Nadu a “twilight”. Nadus, i.e. botulinum bacterium fermented soybeans, are a health-care food produced in Japan. Nadu is rich in nanobeans and high-quality oscillating fibres that inhibit the growth of intestine pathogens, clean the intestinal tract, prevent constipation and improve digestive systems. It also has a beauty effect in the form of wrinkles and freckles. It has the effect of soluting herbs, regulating herbs, regulating herbs, regulating herbs, decomposition, preventing osteoporosis, improving women ' s menopause syndrome, drinking to protect the liver, etc. The best way to eat the beans is to eat the beans. The most typical way to eat the beans is to mix them with chopsticks in the first place, and then with good sauce (preferably a nice stale soy sauce, with a small fraction of it, depending on the amount of it, which is salty) and then add onions and mustard sauce (which can also be added to the spices, roasted purples, shrimp skins, and scabs, depending on their taste). They can be edible. Nadu's taste is more beautiful, and Japan has the term “nama's blundering 300 times”. Nadu eats with rice or noodles, which is delicious and delicious! 2 , putting the beans on hot rice, is traditional Japanese soybean graft, and if you dare to eat it, you can eat with a raw egg 3 and the beans are removed from the freezer by natural defrosting, be careful not to overheat the beans so that they do not die and lose their nutritional value; other eating methods: 1, Nadu + onions 2, Nadu + large white rad, Nadu + Korean chili 4, Nadu + fruit + yellow, Nadu + sea belt 6, Nabean + sesame + honey beans contain rich dietary fibres, which are most suitable for the spring meal. Nuts are the best for dinner. This is the information found on the Internet and, if not, please correct it. Nadu is usually made of beans from the year and can be made of soybeans or black beans. The addition of nanobeans is widely used, whether it is made with a nanobeans or with bread. The home pot has a nanobeans production program, which is pure and natural, without the use of an extra soybeans. And it's easier to operate. The beans go in, the beans come out, the smart cooker, the smart oven, the smart cooker, and so on, how much kitchen time did they release
Recipe Recommendations
- black beans 400g
- pure water 800ml
Steps for Black beans

1
Prepare the black beans. Remove the bad beans, the bad beans。
2
Wash the beans and put them in the pot。
3
Pure water pours in, lids on, special boiler machines, boiled keys, 3 hours end。
4
It's cooked beans。
5
Let the boiled beans dry the beach and cool it for more than an hour. And the beans are put in the altar as shown
6
Then put the altar inside the pot
7
Then put the casserole on the pan machine and put the lid on it. Press the fermentation button, 21 hours end。
8
It's just made out of Nadu。
9
For a near view, without any other additions, Lassy's good。
10
Put the beans in an oil-free box with a cap on the freezer。