Dutch cucumber sauce
By VicentaLakin
(100 degrees) The Dutch cucumbers, also known as mini-cucumbers, contain carrots, anti-fatal acids, sulfamide, nucumbers and other human-friendly mineral nutrients. There are means of eating raw foods, cooked foods, pickles, etc., and all kinds of foods have no taste. The propanol and ethanol content of small cucumbers are at the top of the melon diet, the main effect of which is to inhibit the transformation of sugar into fat and therefore to reduce weight. Because of the presence of substances that inhibit the transformation of sugar into fat, it is suitable for those who are obese and eat sugar-friendly foods, which inhibits the transformation of sugar and the accumulation of fat for the purpose of diet reduction. cucumbers are also a very effective natural beauty. The cucumber enzyme contained in fresh cucumbers is a highly bioactive biological enzyme that can effectively contribute to the metabolism of the organism, the expansion of skin nuclei, the promotion of blood circulation, the enhancement of skin oxidation, and the surprising beauty of the skin。
Recipe Recommendations
- Dutch cucumber 250g
- sweet sauce appropriate amount
- onion appropriate amount
Steps for Dutch cucumber sauce

1
Prepare all the food
2
Cut the cucumbers into their preferred shape
3
Put in the sweet noodle sauce
4
Onion
5
Piece of cake