I'll take you home
By VicentaLakin
As a rare edible fungus, usually grown in bamboo roots, it's also a vegetable that tastes as good as bamboo. Now let's cook some fresh bamboo soup。
Recipe Recommendations
- bamboo fungus 4-5 duo
- small abalone of 2
- Serve ribs
- salt 2 tablespoons
- salty and fresh
- cook
- half an hour
- simple
Steps for I'll take you home
1
The upper ribs are washed, the water is pumped into the pressure pan and the air pressure is about five minutes。
2
Clean up the abalone and cut it into cross-blank crosslines (not cut best). The mackerel bubbles for about 10 minutes, cutting off the fungus cover (a closed end) and removing the flower portion of the mackerel (the mesh part, where the fragrance of the mackerel is more concentrated), and retaining only the rest of the stem。
3
After the upper broth is down, it will be boiled for about five minutes with bamboo and abalone, then boiled for about five minutes with proper salt。I'll take you home Make Tips
1. Once opened, bamboo fungus should be consumed as soon as possible and kept away from direct sunlight, heat, and humidity.
2. There are many ways to prepare bamboo fungus; it can be stir-fried or stewed in soup (chicken, duck, pork ribs, tremella, etc.).
Gaogao's WeChat ID: