Onion pine bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- corn oil 30 grams
- egg liquid 40 grams
- white sugar 40 grams
- salt 2 grams
- yeast 3 grams
- milk powder 12 grams
- qingshui 120 grams
- chives appropriate amount
- meat floss appropriate amount
Steps for Onion pine bread

1
All materials
2
It's filled with high-strength powder, milk powder, egg fluid, salt, and white sugar
3
Add corn oil three times and make the face film by smashing the noodles and washing the clothes
4
It's fermented. It's twice the size of the fermented face
5
Take the air out and split it into six equals, cover it up and wake up for 15 minutes
6
Take a piece of pasta into a cow tongue, roll it up and release it on the grill. Internal
7
Put it in the oven with a second fermentation and a glass of warm water at the bottom
8
The fermented noodles grow tomorrow
9
Brush all the egg fluids, onion flowers mixed with egg fluids, put them on bread, spread the pine
10
Put it in the preheat oven, pick 140 degrees for 25 minutes
11
When it's cooked, take it out
12
Look at Lacey
13
It's very soft inside