Strawberry sauce toast
By VicentaLakin
The handmade plastics, the bakery to help finish the strawberry sauce is delicious. Strawberry sauce is also made of its own, thick and sweet, wrapped in toast, which both adds to the flavor and makes toast very good。
Recipe Recommendations
- Original bread flour 350 grams
- dry yeast 4 grams
- fine sugar 40 grams
- salt 3 grams
- milk powder 20 grams
- egg liquid 55 grams
- milk 190 grams
- butter 35 grams
- strawberry jam appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry sauce toast
1
Eggs, milk, salt, sugar in drums
2
Pour the bread, yeast
3
Selection of 13 Minutes of the Mirror
4
When the noodles were smooth, they were poured into soft butter, and the "and face" program continued
5
Just rub the noodle so that it can tear out a big sheet of film
6
The noodles are rounded, the mixer is removed, the bread can is inserted, the fermentation program is selected for basic fermentation
7
When you send the pasta 2.5 times the original noodle, take it out
8
I'll give you three of them. Round them up. Ten minutes
9
Take one of them and make an elliptical
10
Put strawberry sauce on your own and keep it empty. White
11
Rolling rolls, relaxing, completing the other two in order
12
The top of the three rolls is tight, and it's radioactive
13
Three braids made up
14
Turn back on both ends, put it in the bread bucket, and re-ferment
15
When the face group reaches the full seven minutes of the barrel
16
Select the baker, custom 750 g, medium, 45 minutes
17
Time's up. Strawberry sauce toast sprays a bucket
18
There's some blasts on the top, but there's nothing to hide from her
19
Cut it open when it's cold, and it's beautiful