Red sugar cake
By VicentaLakin
RED SUGAR CAKES ARE ALSO CALLED SWEET TEAS IN GUANGDONG. THEY USED TO BE GOOD FOR NEW YEAR'S. THEY'RE SNACKS NOW. GOOD OLD CAKES ARE VERY ELASTIC, THEY CUT OPEN WITH A KNIFE AND CHEW QQUEEN IN THEIR MOUTHS, AND THE SWEETNESS OF RED SUGAR DOESN'T MAKE YOU TIRED. IT'S GOOD TO PUT IT IN A STEAMED PASTRY. IT'S GOOD TO SEE IT TODAY。
Recipe Recommendations
- glutinous rice flour 700 grams
- sticky rice flour 300 grams
- brown sugar 300 grams
- oil 2 teaspoons
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sugar cake
1
Raw materials
2
Red sugar pours into the water, boils, mixs
3
It doesn't matter how much more or less it takes
4
The red sugar drops into the powder several times, evenly mixed. Clear. Water
5
It'll take about 15 minutes to get the picture
6
Scratch with oil, powdered with oil on his hands and flatted with his hands
7
Put it in the steam pan
8
You can eat it when you're cold, you can fry it, you can eat it, you don't usually have to put it in the fridge, you'll be a little hard for two days, you'll be in the steam pan for 15 minutes
9
Done