Bacon pins and mushrooms
By VicentaLakin
I've always been a food of my trust, and it's often my first choice, with the Hermelian 500 companies, with a variety of varieties and delicious tastes, with all kinds of dishes and West Point, and bacon, which is one of my favorites, which can be cooked, baked, and so forth, and so on. This bacon roll is faster and more delicious, and more delicious. It's simple. It's very family-friendly. Thank you for letting me try the slopes and taste them, and thank you to the Homer Enterprises。
Recipe Recommendations
- bacon 6 tablets
- Flammulina velutipes appropriate amount
- ketchup appropriate amount
- oil less
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for Bacon pins and mushrooms
1
Take the golden mushrooms to root, wash them. Bacon, spare
2
Cut the gill mushrooms a little longer than bacon, bacon all two。
3
Take a piece of bacon, put the golden needle mushrooms on it, roll them from the bottom up。
4
When you're done, stick your toothpicks in a little bit, and roll them all。
5
The pans have less oil, a little heat, a roll of bacon mushrooms, and small and medium fires to yellow。
6
It's just a little yellow. Take out the basin