stir-fry straw head
By GuidoCassin
Grass head contains sugar, fat, protein, VA,VB,VE, etc., and has high nutritional value. It can wash away evil heat from the spleen and stomach. Eating frequently is good for health.
Recipe Recommendations
- grass head 250 grams
- salt 3 grams
- sugar 1 grams
- corn oil 2 tablespoons
Steps for stir-fry straw head

1
Prepared materials.
2
Remove the roots from the grass head, wash it and drain it.
3
Heat the oil in the pan at 70% temperature and add salt.
4
Stir fry quickly under the grass over high heat.
5
Stir fry the grass until soft, add sugar, pour in the kaoliang wine, stir fry for a few times, and remove from the pan.