I'll put on some tea and sweet beans
By VicentaLakin
It's a perfect taste with Japanese tea and sweet bean。
Recipe Recommendations
- low-gluten flour 90 grams
- matcha powder 10 grams
- milk 70 grams
- vegetable oil 40 grams
- egg yolk 85 grams
- protein 170 grams
- fine sugar 85 grams
- lemon juice few drops
- honey red bean 50 grams
- sweetening
- baking
- several hours
- ordinary
Steps for I'll put on some tea and sweet beans
1
Let's sift down flour and tea powder twice
2
Add milk and vegetable oil and mix it evenly
3
Add yolk and mix it into a flat yolk paste
4
Add honey beans and mix them evenly
5
A few drops of protein and lemon juice into a thick bubble form, three times with a fine sugar to nine distributions
6
One third of the protein cream is added to the yolk paste
7
Throw the yolk paste into the remaining protein cream, with a razor. even
8
Puts a flat piece of cake paste from high into the mold, a light-shock mold, a bubble
9
Put it in a pre-heat oven. Thirty-five minutes of fire at 170 degrees
10
It's completely cool。