The cranberry cranberry smelt
By VicentaLakin
the piece of cake with no sponge cake, with no crackers, but with a basic zero failure rate, the cake drops into the marfin cup and fires in the oven. maffen is an english muffin translation, mainly american and english. most of the daily exposure is american-style maffane, which is baked in a paper cup with wheat powder, salad oil or butter, milk, powdered powder, etc., while english-style maffane is a round bread made of yeast. in the united states, it's a very common simple cake, made relatively simple. maphine is a very simple zero-failed oil cake, and maphine's taste is a solid, irregular hole. this one, which is accompanied by a rich red sugar scent and a little sour cranberry taste, is very much appreciated by our little friends。
Recipe Recommendations
- the cranberry 55 grams
- eggs of 2
- panela 100 grams
- milk 100 grams
- salad oil 60 grams
- low-gluten flour 120 grams
- baking powder 1/4 spoon
- sweetening
- roast
- an hour
- senior
Steps for The cranberry cranberry smelt

1
Material cranberry, 55 grams red sugar, 100 grams milk, 60 grams low-strength flour, 120 grams powdered with 1/4 spoons of eggs
2
Milk pours into the pot and fires into the red sugar boiler。
3
Opens with a light mix of chopsticks。
4
The cranberry fire is slowly boiled to the point where it is soft enough to get out of the fire。
5
Take a big bowl and pour an egg into the salad。
6
Flour sifted twice。
7
Flour is poured into the egg fluids with a rubber knife。
8
Put red sugar in the egg paste and mix it evenly. Fill the cups with a spoon。
9
Put egg fluid in a paper cup.
10
The upper 190 tube of the oven is preheated for about 30 minutes in the middle and lower layers。
11
The finished product。The cranberry cranberry smelt Make Tips
If the batter has lumps, wrap it in plastic wrap and let it rest for 30 minutes; the batter will become smooth. Adjust according to your oven temperature; oven temperatures can vary even between ovens of the same brand and model.