Pineapple crotch
By VicentaLakin
LIKES THE SMELL OF PINEAPPLE, SPRING PINEAPPLE, THE SMELL OF PINEAPPLE, THE SMELL OF PINEAPPLE, THE SWEETNESS OF THE MOUTH, AND THE TASTE OF THE FOOD, THOUGH IT'S THE FIRST TIME THAT YOU'VE HAD PINEAPPLE MEAT. PINEAPPLE SLICES ARE A LITTLE BIG, BUT THEY TASTE GOOD。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Pineapple crotch

1
Save the materials, pork slices。
2
Pineapple slices, red pepper slice spares, meat slices with egg fluid, salt, pepper pickles。
3
Put the pickled meat in a ball。
4
And it's going to roll up evenly in the starch。
5
And put it in the egg fluid。
6
Finally, they roll in the bakery。
7
In the pot, it's burned to 70% heat, and it's put in the meat of the bakery。
8
Blow it out to gold, control the oil。
9
Put a spoon of vinegar, raw, pepper powder, salt, ketchup evenly mixed。
10
Put a little bit of oil in the pot, and the onion smells。
11
Down with the red pepper and meatball fried。
12
Pour in the juice。
13
Fall into the pineapple block and get out fast。
14
Load。