Blue radish pie
By VicentaLakin
The radish pie is purified, it's handled overnight, only radish in the morning, and it's very simple。
Recipe Recommendations
- medium-gluten flour 600 grams
- green radish a
- qingshui 350 grams
- oil appropriate amount
- salt appropriate amount
- five-spice noodles appropriate amount
- chicken essence appropriate amount
Steps for Blue radish pie
1
Flour with 2 grams of salt, watered to a softer face, 30 minutes awake
2
When they wake up, they rub their faces into very smooth ones
3
(a) Long strips of appropriate size, each with a proper amount of vegetable oil protected
4
The oiled noodles are all in the plate and the film is frozen in the fridge for one night
5
A green radish is rinsed
6
And pour water into boiling pots, and we call them radish, and we spicy, and we boil them to death
7
(b) The extraction of radish and the extraction of the smell in the cold water
8
The cold radish swirled and cut
9
(b) Cracked radish in the revenue basin, with fragrances, salt, odor, vegetable oils incorrigibles
10
(a) When the noodle is removed from the fridge and warmed back, it is either long or long, open and thin
11
(a) Placing appropriate amounts of material on the head of the face
12
Roll up the face, roll left, roll right, wrap the material
13
(a) A condensed pie
14
(b) A little oil on both sides of the taco, preheated and put in the pie, folded the lid, and selected the meatloaf button
15
Time's up, pie's up