DIY apple sauce

Recipe Recommendations

• Apple of 3

• sweetening
• cook
• ten minutes
• simple

Steps for DIY apple sauce

1

Prepare materials.

2

After peeling the apple, rub it into silk.

3

Place in a water-free, oil-free pressure cooker.

4

Cook first over high heat, then turn to medium heat and cover with ordinary lid.

5

After boiling until water comes out, turn to low heat to force out the water.

6

Use a water-free and oil-free spoon to scoop out the apple juice.

7

The shredded apples in the pot can hardly be pressed down with a spoon.

8

Just cook with the original lid on low heat for 15 minutes, vent, open the lid and cool, and then bottle.

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