Apple sauce
By VicentaLakin
It's nice to have a nice, nice, sour, and fresher to eat bread。
- sweetening
- fried
- several hours
- ordinary
Steps for Apple sauce
1
Four big apples ready
2
A lemon is ready
3
Clean the apples, go to the nuclei, cut into small pieces, enter the cup, and add 200 grams of water
4
It's a fruit
5
Put the fruit in the bucket
6
Select the "Face jam" program. One program is set for an hour and five minutes. I used two programs
7
In 20 minutes, the lemons split in two, squeezed half a lemon juice into the jam and added the right amount to the taste. Sugar
8
Apple sauce's ready. It's time-saving to use a toaster. Power
9
Apple sauce can be placed in a clean, oil-free bottle, which, if it is to be kept for long periods of time, must be boiled with hot water and rebutted with a bottle full of jam, leaving it in a vacuum. If the food is run out in a short period of time, it is stored in a cleanware and stored in a freezer。