Margaret

By VicentaLakin

Margaret

Recipe Recommendations

  • corn starch 100g
  • butter several
  • low-gluten flour 100g
  • eggs of 2
  • salt 1g
  • white sugar 60g

Steps for Margaret

  • Make Margaret step 0
    1
    Sugar and butter in the container
  • Make Margaret step 1
    2
    To the plain
  • Make Margaret step 2
    3
    When the eggs are boiled, it cools in cold water to skin the shells
  • Make Margaret step 3
    4
    Take the yolk
  • Make Margaret step 4
    5
    It's called low-band powder, starch
  • Make Margaret step 5
    6
    The tanned yolk, corn starch, low-band powder
  • Make Margaret step 6
    7
    Smash
  • Make Margaret step 7
    8
    Average
  • Make Margaret step 8
    9
    Hand and face
  • Make Margaret step 9
    10
    ♪ Scrambling ♪
  • Make Margaret step 10
    11
    The dough takes a small piece of the ball and then puts the thumb down and bakes
  • Make Margaret step 11
    12
    It's a little yellow on the top of the oven
  • Make Margaret step 12
    13
    You can eat with cooling
  • Make Margaret step 13
    14
    Cut the fruit, make coffee, start in the afternoon

    • Recipe Categories

    Recipe recommendation