Rose toast
By VicentaLakin
It's a super soft, light cream addition that makes bread taste a step higher. Package
Recipe Recommendations
- high powder 250 grams
- egg yolk 35 grams
- light cream 75 grams
- milk 80 grams
- sugar 40 grams
- salt 3 grams
- yeast 3 grams
- butter 15 grams
- sweetening
- roast
- several hours
- simple
Steps for Rose toast
1
... first put milk in the bread drums, light cream in the quantity of yolk into the powder, and sugar, salt, yeast in different corners. The bread machine first chooses a single "and face" program. After the "Choose Faces" has been completed, add a softened, shredded butter, and choose an automatic bread program (I choose the wind) baked bread, and take out the cold bag。
2
Three slices of bread, one full piece, the other two slices cut off. Put it down with a scepter
3
The remaining leaves are cut and the back of the blade is crushed。
4
Put the right leaves on the top of the toast, and put five circles in one row and roll them up from the end
5
Cut in the middle of the roll and two roses will be ready。
6
Put flowers on the leaves, brush eggs, 200 degrees preheat oven, 15 minutes