Salted potato rice

Our colleagues at the production department sent some brackish meat, also known as cranberry meat, pickled meat, salt meat, which is not smoked, and which is dry and delicious. In order to avoid being too salty, it would be better to soak the salt with rice water for half a day before making it. At night, salted potatoes were cooked with rice that was not finished at noon, and the rest of the rice was cooked slightly different from the fresh steamed rice. In the case of freshly steamed rice, the amount of rice and water used to steam is sufficient, salted meat and potatoes are prepared in accordance with normal steaming procedures, and the time is limited to a few minutes later. The rest of the meal, which is already ripe and absorbs the moisture itself, is being prepared with only half a bowl of water in order to prevent the pan, and the meal time is determined by the ability to make potatoes soft. Maybe it's kind of like a nice turn of leftover. In fact, we can cook gravy, weenie, and we can mix it in a variety of ways, soybeans and carrots. It is also possible to infuse vegetables, peppers, peppers, etc. according to taste。