Cucumber coconut cream
By VicentaLakin
Recipe Recommendations
- papaya one
- coconut juice 245ML
- gelatin tablets
- sugar 10 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Cucumber coconut cream
1
One third of the papaya is cut open and the seeds are dug out. Coconut juice with sugar and open-to-soft glitches。
2
Coconut juice cooled and poured into the papaya. Refrigeration
3
After four hours of condensation, the knife was cut on the plate。
4
Here we go。