Porkball
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 400 grams
- red bean paste appropriate amount
- warm water appropriate amount
- white granulated sugar 150 grams
- white sesame 100 grams
- edible oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Porkball
1
Powdered rice powder, white sugar, red bean sand and small rounds。
2
White sugar melts with hot water and is added to the rice powder, which is then rubbed into a rice pack and placed for half an hour。
3
The waking rice packs were wrapped in red bean sand in small circles and then rolled out into white sesame。
4
Frying the ball into a boiler, when the temperature starts to be 3.4 hot, and when the ball inhales the oil, it increases the temperature by 8 to heat, and then gently presses and rolls the ball, at which point the ball expands, and when the ball is coloured, the pot becomes available。
5
The ball shape is based on what you like。
6
Then make the pie。
7
Finally do elliptical。