The red fragrance
By VicentaLakin
Recipe Recommendations
- tripe a pair
- Shisanxiang Lu Materials a pack
- coriander appropriate amount
- garlic 2 cloves
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine 2 tablespoons
- sugar 1 tablespoon
- spiced powder 1 teaspoon
- salt a little
- bean paste 2 tablespoons
- chili oil 1 scoop
- balsamic vinegar 1 teaspoon
Steps for The red fragrance
1
The cow's belly is washed in the pot and the stains are burned
2
Split into pieces and put it in the pressure table
3
2 spoonfuls of sugar and 13 halogen packs of salsa, appropriate water
4
Pressure picks cattle and sheep. Tastes are thick
5
One or two hours after it's over in the pot
6
The buffalo cut the thins
7
Add fragrance and garlic
8
Add chili oil
9
Add the sauce to the mix, pickle for a moment