Gold coconut ball
By VicentaLakin
It's a simple diet
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Gold coconut ball
1
Prepare all the material
2
Butter cut small blocks, room temperature softened, so easy to press with your finger. Pour it in the baby sugar。
3
The mix of butter and sugar is even, so that sugar is not visible。
4
Use an electric omelet. To get butter, it's lightening。
5
In the finished butter, the egg yolk was added in two minutes and the distribution continued. (plus one egg to merge and two to continue
6
The butter, which is integrated into the yolk, is poured into milk and is still concussed with an electric omelet, or is it going to fade into the pine colour。
7
Then the flour was sifted with low-banded powder. It's no problem if the snacks don't go straight in. I'm used to it. I'm sorry
8
Then you pour three quarters of the coconut, leaving one quarter of the spare。
9
It's okay to flip evenly so that you can't see dry flour and coconut silk。
10
Squeeze the ball with your hands
11
Put it in the coconut that just left behind and roll it around and wrap it up。
12
One by one, get in the oven. The oven is 180 degrees warm, about 20 minutes warm. The oven has a different power. Time is up to you
13
Out of the oven, dry. These materials made about 35 coconut balls。
14
Put it in the can. It'll be a big deal