Milk cranberry toast
By VicentaLakin
Mrs. Nicole's box, it's full of cream, super soft
Recipe Recommendations
- bread flour 350 grams
- fine sugar 45 grams
- salt 4 grams
- milk 190 grams
- yeast powder 4 grams
- condensed milk 35 grams
- unsalted butter 25 grams
- whole egg liquid 35 grams
- dried cranberries 60 grams
- milk fragrance
- roast
- several hours
- simple
Steps for Milk cranberry toast
1
Prepare all materials。
2
Salt, sugar, corner to corner, in bread cans。
3
The family is full of egg fluid, milk, milk。
4
Puffed in bread, press a pit in the middle and put yeast in the powder。
5
Installation of bread cans, start and face program, 30 minutes。
6
Pull it out。
7
Join the cranberry dry, drive for another 20 minutes and put butter in midway。
8
And the face ends, the mixer is out, the face is rounded and the film is fermented。
9
Fermentation to twice the size。
10
The oven was lit at 120°C and fired at 170°C for approximately 35 minutes。
11
Out of the oven。
12
Leaning to hot slices, sealed in a bag。