Garlic bacon
By JoanyStehr
Ingredients: chives,Jiang,bacon,garlic
Recipe Recommendations
- bacon 150 grams
- garlic a
- chives 6 pieces
- Jiang 10 grams
Steps for Garlic bacon
1
Prepare the materials first.
2
Cut garlic and other ingredients.
3
Put the bacon in a pan with boiling water to blanch off the dust, and cut the bacon into oblique slices at a 45-degree angle.
4
Add garlic in hot oil and saute green onions and ginger until fragrant.
5
Add bacon and stir-fry for 3 minutes.
6
Finally, add the onion leaves and stir fry for one minute.Garlic bacon Make Tips
Don't stir-fry the bacon for too long, it will produce oil, and the color of the meat will just become transparent.