Spinach bread
By VicentaLakin
There has always been doubt about the ability of the cuisine machine to pick up a small amount of gravy. While the power of the supreme power is strong, the cup of superpowers is also a source of untrustworthy vision. I've made up my mind, and the big leaves are for the big leaves. I can't believe it's working. It's so delicate. Despite the presence of a small fraction of the leaves in the past, the effect is clearly much better than in the past. Only half of the total crumb is taken, because only half of the spinach bread is made. However, it's all in half, with water being forgotten alone. The full volume of water pours into the pile of materials, awakening to find a way to recover as much as possible the remaining half before it is absorbed by the powder. It's only a matter of time before we can get enough. The green noodles, baked a little dark and dim。
Recipe Recommendations
Steps for Spinach bread

1
Slut
2
Cut the spinach and pour it with water
3
Smash it in fine mud. Take half
4
Flour
5
将菜泥与所有Flour一起倒入面包桶
6
30 minutes to mix with the face program
7
It's a face that pulls out the film
8
In the bowl, 28-30 degrees, fermenting for about 30 minutes
9
The headmaster is big
10
Split into 4 equals
11
Push
12
Growing squares with a crutches
13
It'll be a 30% discount
14
The fold will be pressed tight
15
Growing strips
16
I'll beat you to the bottom
17
Put the other end on it
18
Packet's good. Hold the interface tight
19
Turn over, 35 degrees. Last fermentation, 30 minutes
20
In the boiling water, the two sides are burning for 15-30 seconds and extracting controlled water
21
Put it in the oven, middle floor, 200 degrees up and down, about 15 minutes
22
The surface is yellow and gold