Spinach bread

By VicentaLakin

Spinach bread
There has always been doubt about the ability of the cuisine machine to pick up a small amount of gravy. While the power of the supreme power is strong, the cup of superpowers is also a source of untrustworthy vision. I've made up my mind, and the big leaves are for the big leaves. I can't believe it's working. It's so delicate. Despite the presence of a small fraction of the leaves in the past, the effect is clearly much better than in the past. Only half of the total crumb is taken, because only half of the spinach bread is made. However, it's all in half, with water being forgotten alone. The full volume of water pours into the pile of materials, awakening to find a way to recover as much as possible the remaining half before it is absorbed by the powder. It's only a matter of time before we can get enough. The green noodles, baked a little dark and dim。

Recipe Recommendations

  • high-gluten flour 113 grams
  • rye flour 12 grams
  • white granulated sugar 6 grams
  • salt 2 grams
  • butter 2 grams
  • dry yeast 1 gram
  • water 35 ml
  • Boiled spinach 60 grams

Steps for Spinach bread

  • Make Spinach bread step 0
    1
    Slut
  • Make Spinach bread step 1
    2
    Cut the spinach and pour it with water
  • Make Spinach bread step 2
    3
    Smash it in fine mud. Take half
  • Make Spinach bread step 3
    4
    Flour
  • Make Spinach bread step 4
    5
    将菜泥与所有Flour一起倒入面包桶
  • Make Spinach bread step 5
    6
    30 minutes to mix with the face program
  • Make Spinach bread step 6
    7
    It's a face that pulls out the film
  • Make Spinach bread step 7
    8
    In the bowl, 28-30 degrees, fermenting for about 30 minutes
  • Make Spinach bread step 8
    9
    The headmaster is big
  • Make Spinach bread step 9
    10
    Split into 4 equals
  • Make Spinach bread step 10
    11
    Push
  • Make Spinach bread step 11
    12
    Growing squares with a crutches
  • Make Spinach bread step 12
    13
    It'll be a 30% discount
  • Make Spinach bread step 13
    14
    The fold will be pressed tight
  • Make Spinach bread step 14
    15
    Growing strips
  • Make Spinach bread step 15
    16
    I'll beat you to the bottom
  • Make Spinach bread step 16
    17
    Put the other end on it
  • Make Spinach bread step 17
    18
    Packet's good. Hold the interface tight
  • Make Spinach bread step 18
    19
    Turn over, 35 degrees. Last fermentation, 30 minutes
  • Make Spinach bread step 19
    20
    In the boiling water, the two sides are burning for 15-30 seconds and extracting controlled water
  • Make Spinach bread step 20
    21
    Put it in the oven, middle floor, 200 degrees up and down, about 15 minutes
  • Make Spinach bread step 21
    22
    The surface is yellow and gold