Tomato doughnuts

"Water boiled tomatoes (chedding)". It's just that it's hard to read these words. You can understand the ketchup and the ketchup. What difference does it make when you boil, you cook, you cook, you cook, you cook, you cook, you cook. Actually, it wasn't too much at first to just cut the tomatoes and boil them, Chettin. And to see the picture in the book, the thick color of the thick juice, it's like ketchup with a little tiny particles. All of a sudden, there's a doubt about what you're doing, you start over, you boil the cedin. But the tomatoes seem to be as easy as summer tomatoes to rot as mud, with their eyes turned white, and finally decided to slobber and heat up most of the water. In the end, it's not as red as the Japanese master, and it's so thick. It's a good color