Pepper and pickles
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- pickles appropriate amount
- white pepper grains appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Pepper and pickles
1
The pig's belly is washed twice with salt and powder
2
White pepper in the pig's belly
3
Put a toothpick on the pig's belly
4
Put the pig's belly in an electric pressure pan, with the same water, 35 minutes
5
- Cleaning of the pickles and watering of the salt
6
When the pig's belly is ripe, it is taken out and washed with fresh water into white peppers, which are cut into strips
7
I'll put the pickles and the belly of the pig in the soup for 10 minutes