Sugar vinegar
By VicentaLakin
It is readily visible at the ice-cream counter in the supermarket, where the fish will be fresh, unstabbing, especially suited for the food of the elderly children in the home, and well-cooked if appropriate. The key is to make it easy。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar vinegar
1
Food products: lobster willows, tomatoes, garlic, ginger, ketchup。
2
The dragonfish unfrozen and slashed the cross on the fish。
3
Tomatoes cut their skins, ginger cut their skins to the ground, garlic chops to the ground, fish willows with salt, pepper, pickles for a moment。
4
And bring forth some dry starch, full of fish willows。
5
It's hot with a proper amount of oil. On the fish, repeat a dozen moves to the petal shape。
6
The whole willow was then put into the oil pan and the fire continued for a moment。
7
Blast to charred yellow and extract dry oil。
8
Leave a little bottom oil in the pot, and a little garlic and a little ginger。
9
It's like a ketchup。
10
Send a little bit of vinegar。
11
Invoking ketchup, chicken powder, white sugar, pepper powder, and evenly fried。
12
Scratch it up on the willow, just onions。