Thoughtful advice
Generally, braised or sweet and sour pork ribs will be fried with a large amount of seasoning first, and then boiled with seasonings. This not only causes the trouble of returning the oil to the pot, but the pot is often cooked until it is black and difficult to wash. If you use Niutou Steel Original Flavor pot, not only does it not need to be fried, but it can also completely force out the oil in the pork ribs. You can enjoy the delicious food without increasing your burden. The important thing is that the pot will not be burnt black at all!
Low-fat braised pork ribs
Recipe Recommendations
- spareribs 1 kg
- water 2-1/large spoon
- white sesame 1/2 teaspoon
- rice wine 1/2t of
- sugar 1 tablespoon
- black vinegar 1-1/2 tablespoon
- soy sauce 2 tablespoons
- sweet and sour
- burn
- half an hour
- simple
Steps for Low-fat braised pork ribs
1
Put all ingredients and seasonings into the pan
2
Open a small gap slightly on the solar tip, cover and cook over low heat for 10 minutes.
3
Open the lid, stir the ribs, and maintain low heat for another 10 minutes
4
Remove the pan and sprinkle sesame seeds on the table