Cyanfish

By VicentaLakin

Cyanfish
Bluefish is also our home-grown traditional cuisine. It's only in perfect condition, and it doesn't have to be in New Year's, but it's in the winehouse for four seasons a year. Don't smell good。

Recipe Recommendations

  • herring art. 1
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount

Steps for Cyanfish

  • Make Cyanfish step 0
    1
    Prepare the bluefish
  • Make Cyanfish step 1
    2
    Prepare the peppers, salt.
  • Make Cyanfish step 2
    3
    Put salt in the pot and heat it up. Put pepper in the pepper and make it smell.
  • Make Cyanfish step 3
    4
    Bluefish go to the top, cut off the back, remove the internal organs
  • Make Cyanfish step 4
    5
    Take off the fish head, spread out
  • Make Cyanfish step 5
    6
    Scratch herbs
  • Make Cyanfish step 6
    7
    Turn over and put pepper salt on the skin
  • Make Cyanfish step 7
    8
    Scratch it with your hand. Scratch it. Take a full cotton cloth and put it in the bluefish.
  • Make Cyanfish step 8
    9
    Roll it up, roll it tight. Use a strip, roll it from one side to the other, stick it tight.
  • Make Cyanfish step 9
    10
    Hanged in the sun, tan for 2-3 days, then moved to a cool ventilated area, where they hang around 20-30 days。
  • Make Cyanfish step 10
    11
    Get rid of the cloth
  • Make Cyanfish step 11
    12
    Now you can see the fish are dry
  • Make Cyanfish step 12
    13
    Slice big, immersed in water for a day, purified
  • Make Cyanfish step 13
    14
    Put it in the voltage
  • Make Cyanfish step 14
    15
    Some wine, ginger, onions, 15-20 minutes.

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