seafood chowder soup
Drinking a bowl of fresh seafood soup is also a kind of enjoyment!
Recipe Recommendations
- prawns of 8
- crab sticks of 3
- pork skin appropriate amount
- fish ball appropriate amount
- Flammulina velutipes a small handful
- green vegetables a little
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for seafood chowder soup
1
Saute chopped chives and ginger in oil.
2
Add the washed mushroom mushrooms and stir fry, then add the meat skin and stir well and turn off the heat.
3
Take another soup pot, pour in the stir-fried mushroom mushrooms, and add water.
4
Add the washed prawns.
5
Boil over high heat to remove floating foam.
6
Add a little cooking wine and cook for 10 minutes.
7
Add fish balls and shrimp meatballs and continue for 5 minutes.
8
Add the konjac knot and chopped crab stick.
9
Add washed greens and cook for 2 minutes.
10
Finally, add salt, pepper, and chicken essence to season and turn off the heat.