Five-coloured meat string
By VicentaLakin
Recipe Recommendations
- chicken breast 400 grams
- tenderloin 400 grams
- Green pepper one
- red round pepper one
- Yellow round pepper one
- oyster sauce appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chili sauce appropriate amount
- cumin appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Five-coloured meat string
1
Raw materials
2
The size of the pepper slices in the chicken chest is the same
3
Put it in a little sauerkraut. Wine
4
Full mixing
5
One night in the fridge
6
It's a collide of chili chicken
7
Looks good
8
The honey is so hot that it's a brush
9
Brush a layer of honey water
10
The oven warms up to 200 degrees and 7 minutes to turn over and brush the honey water for another 8 minutes and 15 minutes
11
Five-coloured meat string