♪ Love the leaves ♪

By VicentaLakin

♪ Love the leaves ♪
A vibrant morning, if we really make a sunshine breakfast, the children will fall in love with it

Recipe Recommendations

  • white toast 4 tablets
  • eggs one
  • ham slices 1 tablet

Steps for ♪ Love the leaves ♪

  • Make ♪ Love the leaves ♪ step 0
    1
    Because of the simplicity of spinach egg soup and hand-drive production, this section presents only the approach of the Four Leafs of Love, the main material being, as shown in the figure, ready and also a heart grinder。
  • Make ♪ Love the leaves ♪ step 1
    2
    An egg, with a little salt, a hot pot with a little bit of oil, some a quarter of the egg fluid after dispersing, the rest slowly pouring into the pot, choosing the bottom pan, spreading it slowly into pieces, and then getting ready for it。
  • Make ♪ Love the leaves ♪ step 2
    3
    Take out a piece of toast and put ham and egg chips at once。
  • Make ♪ Love the leaves ♪ step 3
    4
    Cover it with toast
  • Make ♪ Love the leaves ♪ step 4
    5
    Cutting in the shape with grinding gear
  • Make ♪ Love the leaves ♪ step 5
    6
    Squeeze the egg fluid around the toast
  • Make ♪ Love the leaves ♪ step 6
    7
    The oven is 180 degrees preheat for 10 minutes, the tin paper is prepared, and the toast covered in egg fluid is baked on top of it for 8-10 minutes
  • Make ♪ Love the leaves ♪ step 7
    8
    If you're baked, you can dry it out and tear it off