braised tofu with pig skin

By CatherineSchoen

braised tofu with pig skin
Pig skin is my favorite, and I like tofu. This time, one dish satisfies two tastes, haha.
That day, I saw pigskin for sale in the supermarket. It was very cheap, so I bought some. This thing is rich in gum and beautiful. Add some old tofu to the stew, which is particularly fragrant and delicious.

Recipe Recommendations

  • old tofu a
  • pigskin appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for braised tofu with pig skin

  • Make step 0
    1
    Cut the tofu into slices.
  • Make step 1
    2
    Pan-fry over low heat until golden brown.
  • Make step 2
    3
    Put it out for later use.
  • Make step 3
    4
    Wash the pig skin.
  • Make step 4
    5
    Slice slices and blanch in water.
  • Make step 5
    6
    Remove the oil pan, saute the ginger and garlic until fragrant, add the pig skin and stir fry for a while.
  • Make step 6
    7
    Add soy sauce, salt, and appropriate amount of water and simmer until soft.
  • Make step 7
    8
    Add the fried tofu and onions.
  • Make step 8
    9
    Stir well and simmer for another minute.

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