Sliced bread
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Sliced bread
1
All materials
2
Milk, corn oil, egg fluid, sugar on the corner, salt on the corner
3
Pour in the flour, dig a hole in the middle and bury the yeast
4
Start and face 16 keys, start and face and select 45 minutes
5
After the rounding, the selection program fermented 17 times, with an hour and 30 minutes in the fermentation, 20 minutes live, pouring in
6
When you stop turning, take out the blending leaves and see what's going on
7
The fermentation begins. Don't open it in the middle
8
After the fermentation, the headmaster is full of a barrel, wrapped around the wall with tin paper to prevent the top colour transition
9
Pick program 18 to bake, 50 minutes
10
When the bake is over, put out the bread bucket, prevent it from burning. Package
11
Look how soft the skin is
12
The cold starts to slice
13
It's yellow. It's very nice