Sour veal
By VicentaLakin
ON THE DAY OF REST, I BOUGHT SOME CATTLE TO EAT HOME, AND THE LG SAID I WANTED TO HAVE SOME APPETIZERS, I HAD A CAT-MADE SOUR DISH, I HAD SOME CHILI, SOUR AND SPICY APPETIZERS, AND I HAD A LOT OF CULPABLE CATTLE。
Recipe Recommendations
- sauerkraut 200 grams
- halogen offal 400 grams
- green and red pepper 100 grams
- onion ginger garlic 50 grams
- oil appropriate amount
- salt 0.5 teaspoon
- sugar 2.5 teaspoon
- soy sauce 1 teaspoon
- oyster sauce 0.5 teaspoon
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Sour veal
1
Cows are pre-cooked, so that they can be properly halogenated soft spots, sour vegetables washed, and some garlic, peppers。
2
Scratches of halogens, chords of yogurt, girds of garlic, red peppers。
3
A boiler of onions。
4
Sour vegetables and halogens mixed into the pot and fried。
5
When sour vegetables have no steam, they are put in water at an appropriate level and transferred to salt, sugar, raw, and platinum。
6
The sour vegetables are softly cooked with halogens and are added to the peppers。
7
It's a good job。