Rose bacon rolls
By VicentaLakin
Mother's Day is about to come, as a gift to my mother to eat, and to make roses out of the hormonal bacon, beautiful skins, delicious tastes, odours, fragrances, tastes, tastes of happiness! To the great mother, every mother once had a lovely flower, a special rose made by her mother's hand, and told her that I love her! Mama smiles with her smiles and sweet faces. I used to live with my mother, every mother's day, and I bought a present for my mother, and she was so happy, so happy, and a little move for mom for days. Since I learned how to cook food, every mother's day is about to feed my mother.
Recipe Recommendations
- Hormel bacon three pieces
- rice a small bowl
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Rose bacon rolls

1
Prepare bacon
2
Take out three pieces, tear them apart, keep them intact
3
It's hot in the pot. Hot
4
Flames in bacon
5
It's a little curly
6
The rice is in the bowl, press pressure
7
Bacon rolls, braces, roses
8
Put a good bacon roll in the rice bowl and put a mint leaf in itRose bacon rolls Make Tips
1. The rice must be pressed firmly so the rose roll is more stable when inserted; 2. You could use a small flower vase to hold it, which would look even prettier, but I mainly wanted to put the rice and the rose roll together to highlight the warmth of the meal, so I arranged it this way.