Fenglin eggplant

By HazelRohan

Fenglin eggplant
Ingredients: salt,chives,eggplant,MSG,white sugar,chicken soup,cornflour,ginger,meat paste,peanut oil,sesame oil

Recipe Recommendations

  • meat paste 20 grams
  • eggplant 200 grams
  • chives 10 grams
  • ginger 10 grams
  • peanut oil 500 grams
  • salt 10 grams
  • MSG 5 grams
  • white sugar 3 grams
  • cornflour 20 grams
  • sesame oil 5 grams
  • chicken soup 50 grams

Steps for Fenglin eggplant

  • 1
    Peel the eggplant, cut into large and thick strips, wash the chives and cut into sections, and cut the ginger into rice.
  • 2
    Put oil in the pan, add the tomato strips when the oil temperature is 120 degrees, and fry until golden brown. Remove.
  • 3
    Leave the oil in the pan, add in the ginger rice, mashed meat, eggplant, chicken soup, salt, monosodium glutamate, white sugar, and soy sauce king. Cook over low heat until the juice is thick, then thicken with wet raw flour, and sprinkle with sesame oil. Serve.
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