Soccer bean soup
By VicentaLakin
FRESH CUISINE ROLLS, FRESH AND REFRESHING, FAVORITE. IF YOU'RE REALLY AFRAID OF FIRE, YOU CAN MAKE SLUICE SOUP WITHOUT FRYING, SMOOTHER MOUTHS, AND SPECIAL, BUT YOU HAVE TO USE PURE MASHED POTATOES TO GET Q-BOMBS, SOUR POTATOES ARE VERY STICKY, SOUP IS NOT SOLUBLE IN THE WATER AND CLEAN AND HEALTHY。
Recipe Recommendations
- crispy meat 150 grams
- pea sprouts 100 grams
- ginger slices 2 blocks
- garlic of 2
- salt 2 teaspoons
- chicken sauce 1 teaspoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soccer bean soup
1
Materials
2
Burn water, salt, oil, two drops of white wine, chicken juice
3
Ginger, garlic, souffle for 10 minutes
4
Into the pea seed. Turn off the fire
5
It's a soup
6
Skinned meat slices, salt, wine, pepper powder, eggs, mashed potatoes for 20 minutes
7
Cleaning of vegetables
8
Salt, oil, chicken juice in boiling water
9
Keep the water warm and the meat tablets evenly covered with red potato starch and bludgeoned into the water with two minutes of stylishing. Pot
10
Let's start with the greens
11
Fresh and smooth meat soup