♪ Scrambles ♪
By VicentaLakin
The dish was designed to consume the family's scrawny pork that had been hoarded for some time and had been in the freezer room for several days, which meant that it could not be eaten. Mom had bought a pack of fried pork chops before, and it just came in handy, cut the pork into strips, wrapped it up, blown it up in the oil pan, fresh, delicious. But it's not healthy enough to eat once in a while。
Recipe Recommendations
- pork appropriate amount
- Yuba appropriate amount
- dried mushrooms appropriate amount
- Fried pork chop seasoning 1 Pack
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Scrambles ♪
1
Main material. (Dry mushrooms and cobblers immersed in water early, pictures forgotten)
2
Pork cut into thicker silk。
3
Powdered pork chops and a small amount of wine, mixed and made for 15 minutes。
4
A little more oil than usual is poured into the boiler, burning to 7 cents。
5
A small fire will blow up slowly until it's cooked and then the fire will blow up, so that it will be soft and tasteful。
6
Take the fried silk out and put it to use。
7
Squirty mackerel, cut in part。
8
The mushrooms are sliced。
9
Leave a little bottom oil in the boiler. Go down and flip the mushrooms。
10
Falling into the mackerel, evening the fire。
11
A little bit of water boiled。
12
Finally, a proper amount of salt will be added。
13
You can have them when you're ready。