Cake roll
By VicentaLakin
Children's favorite cream rolls, small cakes caught in sweet cream, especially when breakfast or tea is good
Recipe Recommendations
- low-gluten flour 70 grams
- eggs of 4
- light cream 350 grams
- butter 25 grams
- qingshui
- For fine sugar cakes 65 grams
- For fine sugar cream 20 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cake roll
1
The egg yolk, the protein is separated, each in an oil-free, water-free container, with several drops of lemon juice in the protein, 65 grams of sugar, and a wet hair bubble。
2
twenty-five grams of butter added to 55 ml of clean water to melt。
3
When you're cold, you add yolk to the barbed flour。
4
Smuggled with eggs, evenly, as much as possible, to dry powder。
5
Take a third of the protein cream and yolk。
6
Put the mixed cake in the rest of the protein cream, evenly。
7
Scrambling the mixed cake into a non-glaze dish (the dish is 28*28), shaking it a few times, shaking it a few times, shaking it out. Delivery to pre-heated mid-level oven, 150 degrees up and down, 40 minutes。
8
When baked, the insulated gloves remove the dish and tie it back to the grill and demoulate it on the oil sheet。
9
Scratch the light cream with the hair, more in the middle and as thin as possible on both sides。
10
Rolling up the cake with a roller stick, wrapping it with oil paper and putting it in a freezer for 30 minutes。
11
Take the cut and eat it。
12
Cake rolls are all right。
13
The finished chart。