Cranberry chili
By VicentaLakin
The base chimpanzee adds to the cranberry dry, and the tone is different. It's so soft and sour with cranberry. It's worth a try. Butterflies dotted, and suddenly it feels a lot more fun。
Recipe Recommendations
- eggs of 3
- fine sugar 15g
- milk 25g
- corn germ oil 25g
- low-gluten flour 50g
- dried cranberries 35g
- fresh lemon juice few drops of
- sweet and sour
- baking
- an hour
- ordinary
Steps for Cranberry chili
1
The raw materials are prepared as shown。
2
Separate yolk and protein into two waterless, oilless basins。
3
fifteen grams of fine sugar is added to the yolk, smoothed, then 25 g corn oil is added to the mix and 25 g milk is added to the mix。
4
sift in 50g low powder, evenly smoothed to smooth, fine, non-particle form with an egg-hitter。
5
Join the cranberry dry mix。
6
A few drops of lemon juice were injected into the protein fluid, which was then struck with an electric omelet into a blistering state, adding a third of the sugar。
7
Hit the fine foam and add a third of the sugar。
8
Continues to the state of the artery, adding the rest of the sugar to the dry hair bubble; (dry hair bubbles: the head is drawn from the protein frost, the point is straight and the protein is not smooth when the egg is laid down)。
9
Pick a third of the protein cream to the yolk pan, so that it is fully even, so that the circle can not be painted to avoid a bubble。
10
It then pours a smooth yolk paste into the rest of the protein cream, evenly to smooth and fine particles。
11
The face is poured into a 6-inch live bottom mold, slammed a few times on the desktop, and bubbles are blown out。
12
Send them to preheated ovens, lower and middle floors, up and down, 135 degrees, 35-minute turn and 150 degrees continue to bake for 25 minutes, rebut them as soon as they are baked, and they can eat when they are completely cooled。
13
Look at the front。
14
the map of the side